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Date: Mon, Nov 27, 2006, 06:43 AM PST

How consumers react to incidences of food crises such as Mad Cow disease, bird flu, and the more recent E. coli-tainted spinach is the subject of ongoing research at the U of I by economist Joost Pennings.<br><br><a href='http://www.aces.uiuc.edu/news/stories/news3818.html' target='_blank'>http://www.aces.uiuc.edu/news/stories/news3818.html</a><br><br>

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