Stanford, California
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SUpost » Stanford, California » community » local news and views » Hats off to Cap's cuisine
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Date: Thu, Nov 30, 2006, 03:32 AM PST
Given the name, it is paradoxical that those choosing to join eating clubs so rarely take quality of food into consideration. I won't deny that other factors like social life influenced me last February, but in the end I remembered that I would actually have to take sustenance from my club, and that I would be at the mercy of an omnipotent chef every single day.<br><br><a href='http://www.dailyprincetonian.com/archives/2006/11/30/arts/16785.shtml' target='_blank'>http://www.dailyprincetonian.com/archives/2006/11/30/arts/16785.shtml</a><br><br>
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