Danny Meyer's account of what may be the world's toughest entrepreneurial challenge -- opening a successful restaurant in New York City -- is as enjoyable as a meal at your favorite Italian bistro. Indeed, it's easy to forget that &quot;Setting the Table: The Transforming Power of Hospitality in Business&quot; is, in fact, a book about business. It's also an insightful autobiography, a gastronomical experience and the story of a kinder, gentler way of cultivating success -- financial, personal and even spiritual.<br><br><a href='http://knowledge.wpcarey.asu.edu/index.cfm?fa=viewArticle&amp;id=1345&#039; target='_blank'>http://knowledge.wpcarey.asu.edu/index.cfm?fa=viewArticle&amp;id=1345&lt;/a&gt;&lt;br&gt;&lt;br>