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SUpost » Stanford, California » community » local news and views » U of I Researcher Develops Powe...
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Date: Thu, Dec 21, 2006, 06:23 PM
URBANA - Breakfast of champions? That would be a soy protein-packed, low-fat, high-fiber cereal that meets the requirements for three different FDA health claims and leaves you feeling full so you won't be tempted to eat again until lunch.<br><br><a href='http://www.aces.uiuc.edu/news/stories/news3854.html' target='_blank'>http://www.aces.uiuc.edu/news/stories/news3854.html</a><br><br>
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