Although the holidays may be behind us, the poinsettia plant may still be sitting around. U of I horticulturist Daniel Warnock has been working to develop a new poinsettia that he hopes will be available to consumers soon. The variety is yet unnamed, but it's a natural mutation of a poinsettia variety called Premium Picasso.<br><br><a href='http://www.aces.uiuc.edu/news/stories/news3867.html' target='_blank'>http://www.aces.uiuc.edu/news/stories/news3867.html</a><br><br>