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Date: Sun, Jan 07, 2007, 09:00 PM PST
Lynne Farrington of the Library discusses Penn's acquisition of rare cooking books.<br><br><a href='http://www.canada.com/ottawacitizen/news/arts/story.html?id=f94845b7-1c5c-4a95-927d-cfdfc9beec58&k=6935' target='_blank'>http://www.canada.com/ottawacitizen/news/arts/story.html?id=f94845b7-1c5c-4a95-927d-cfdfc9beec58&k=6935</a><br><br>
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