(New) Introductory Food Chemistry

$50

books, media & gamesStanford University@stanford.edu verifiedPosted 4 years agoAug 23, 2021, 8:09 PM PDTAnalytics

Description

Selling a brand new copy of Introductory Food Chemistry by John Brady! ISBN: ISBN-13: 978-0801450754. Pick up on campus. $50/obo.

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