I'm selling my stock of Kyocera ceramic knifes. I love these, but I'm moving across country to a tiny apartment, so I have to pare my knife collection down significantly. They are incredible knives- very sharp, and they don't ever dull. You don't want to drop them on the ground, but they're great tools.

<IMG SRC="http://pic100.picturetrail.com/VOL1543/7128680/23545989/397158804.jpg" border="0" alt="Image Hosting by PictureTrail.com">

Left to right:

Kyocera Kyotop 6" chefs: $225 new, $100

Kyocera Kyotop 5" slicing: $150 new, $75

Kyocera Kyotop Serrated: ~$200 (no longer made), $80

Kyocera Kyotop 5" santoku: $180 new, $90

Kyocera 6" white chefs: ~$180 new (no longer made), $90

Kyocera 3" paring: $25 new, $15

The serrated knife is no longer made, but is probably the best knife they ever made. It's super sharp and will slice through bread or tomatoes without any effort. The white chefs knife with that handle is no longer made as it has been replaced by the black chef's knife on the left, but they are same knife basically.

The black chefs knife on the left has tiny chip or two, but Kyocera will sharpen and remove chips for free if you mail the knife to them. It's $10 to sharpen any amount of knifes you send them (the cost is for return shipping, not the sharpening).

They are amazing knives, and I'm pricing them to sell quickly. They're very expensive new but will last you a lifetime if you take good care of them (as I have).

Feel free to email me with any questions or interest. Thank you!